Turkey Italian meatballs (homemade)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 19.7 g
  • Cholesterol: 175.9 mg
  • Sodium: 307.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.2 g

View full nutritional breakdown of Turkey Italian meatballs (homemade) calories by ingredient


Introduction

2 large turkey and Parmesan baked Italian meatballs Without sauce 2 large turkey and Parmesan baked Italian meatballs Without sauce
Number of Servings: 6

Ingredients

    32 oz Turkey, Ground turkey, 93% lean
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 large Egg, fresh, whole, raw
    0.5 cup (8 fl oz) Water, tap
    12 tbsp Parmesan Cheese, shredded

Directions

Mix ingredients and herbs Bake @ 350 for 2p minuets

Serving Size: 12 - 2 inch meatballs

Number of Servings: 6

Recipe submitted by SparkPeople user KMDRESE.