Zesty Orange Beef

24 oz Beef, top sirloin
224 gram(s) fresh mushrooms Monterey brand
2 serving Chopped onion 1/2 cup
0.25 tsp hot chili peppers, dried (by MIMIMAMA8)
12 tsp C & H Golden Brown Sugar
4 oz Simply Orange 100% Orange Juice - Grove Made (High Pulp)
4 tbsp San-J reduced sodium soy sauce
3 tbsp Cider Vinegar
1 tbsp Cornstarch (1 Tbsp is 8 grams)
3 tsp Ginger Root
1 tbsp Orchi Sesame oil
2 tsp Minced Garlic in water
108 gram(s) Green Giant Sugar Snap Peas (fresh)85grams=1 1/3 cup
1 tbsp orange zest

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PLace beef in a 4qt slow cooker. Add sliced mushrooms, onion and chilies. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat. Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during last 30 minutes of cooking. Stir in orange zest at the end. Serves well over rice.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user ALICEEBROYLES.