crustless pumpkin pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.3
- Total Fat: 12.1 g
- Cholesterol: 46.5 mg
- Sodium: 35.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
View full nutritional breakdown of crustless pumpkin pie calories by ingredient
Introduction
I subsistuted Truvia baking blend for sugar and a can of coconut milk for the condensed milk and baked in 2 - 5 cup coconut oiled pyrex bowl though an oiled pie dish would have done well also. I subsistuted Truvia baking blend for sugar and a can of coconut milk for the condensed milk and baked in 2 - 5 cup coconut oiled pyrex bowl though an oiled pie dish would have done well also.Number of Servings: 8
Ingredients
-
2 large Egg, fresh, whole, raw
2 tsp Pumpkin Pie spice
4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
15 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Directions
Follow the directions on your canned pumpkin
Serving Size: 1/8 of the dessert
Number of Servings: 8
Recipe submitted by SparkPeople user BSHEFFER1.
Serving Size: 1/8 of the dessert
Number of Servings: 8
Recipe submitted by SparkPeople user BSHEFFER1.