Prantha

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 39.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Prantha calories by ingredient


Introduction

Prantha with wheat flour Prantha with wheat flour
Number of Servings: 1

Ingredients

    24.0 gram(s) wheat flour
    1.0 1tsp Olive Oil
    0.25 tsp Salt

Directions

Knead dough with water. Make a ball. Roll, spread half top oil and sprinkle salt. Fold twice and roll again.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user BINDUV1.