Turtle cheesecake

Turtle cheesecake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 31.4 g
  • Cholesterol: 109.2 mg
  • Sodium: 174.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Turtle cheesecake calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 12

Ingredients

    16 oz Cream Cheese
    1 cup Sour Cream
    48 serving STEVIA - SWEETENER \ Kroger Brand 100% Natural W/ Erythritol 2grams (by LOVING121)
    3 large Egg, fresh, whole, raw
    5 tbsp Butter, salted
    1 cup, chopped Pecans
    1 serving Baker's unsweetened baking chocolate bar
    2 tbsp Torani Sugar Free Caramel Flavoring Syrup
    .5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 tsp Vanilla extract, imitation, alcohol

Directions

Mix 4 tbsp butter melted with 3/4 cup finely chopped pecan and 2 tbsp almond flour, 2 tsp stevia. Press into greased pan. Mix cream cheese, sour cream, stevia, eggs, and vanilla in mixer. Pour over crust. Bake at 350 F for 25-35 min or until knife comes out clean. Melt 1 tbsp butter, 2 squares bakers chocolate, 2 tsp stevia, mix well. Drizzle over cheesecake. Drizzle 1/4 chopped pecans, and 2 tbsp sugar free caramel. Chill for 3-4 hours in fridge. Serves 12.

Serving Size: 12