Turtle cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 315.2
- Total Fat: 31.4 g
- Cholesterol: 109.2 mg
- Sodium: 174.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.3 g
- Protein: 6.3 g
View full nutritional breakdown of Turtle cheesecake calories by ingredient
Introduction
Low carb Low carbNumber of Servings: 12
Ingredients
-
16 oz Cream Cheese
1 cup Sour Cream
48 serving STEVIA - SWEETENER \ Kroger Brand 100% Natural W/ Erythritol 2grams (by LOVING121)
3 large Egg, fresh, whole, raw
5 tbsp Butter, salted
1 cup, chopped Pecans
1 serving Baker's unsweetened baking chocolate bar
2 tbsp Torani Sugar Free Caramel Flavoring Syrup
.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tsp Vanilla extract, imitation, alcohol
Directions
Mix 4 tbsp butter melted with 3/4 cup finely chopped pecan and 2 tbsp almond flour, 2 tsp stevia. Press into greased pan. Mix cream cheese, sour cream, stevia, eggs, and vanilla in mixer. Pour over crust. Bake at 350 F for 25-35 min or until knife comes out clean. Melt 1 tbsp butter, 2 squares bakers chocolate, 2 tsp stevia, mix well. Drizzle over cheesecake. Drizzle 1/4 chopped pecans, and 2 tbsp sugar free caramel. Chill for 3-4 hours in fridge. Serves 12.
Serving Size: 12
Serving Size: 12