Spinach Feta Chicken Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 503.0
- Total Fat: 16.4 g
- Cholesterol: 114.6 mg
- Sodium: 856.3 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.5 g
- Protein: 48.6 g
View full nutritional breakdown of Spinach Feta Chicken Pasta calories by ingredient
Introduction
Very tasty one-pot dinner that will satisfy your pasta cravings. It will make 4 large servings. Very tasty one-pot dinner that will satisfy your pasta cravings. It will make 4 large servings.Number of Servings: 4
Ingredients
-
4 oz Feta Cheese
1 tbsp Olive Oil
1 cup, chopped Onions, raw
1 package (10 oz) Spinach, fresh
1 large can chopped Tomatos
5 oz Pasta, shells or other shape
22 oz boneless, skinless chicken breast, cut into bite size pieces
2 small cans of Mushrooms (optional, or use fresh)
Salt, Pepper, Garlic powder, Rosemary, Thyme
Directions
Cook pasta according to directions. Drain.
In a large pan or dutch oven heat olive oil. Lightly brown chicken, add onion and season. Saute, stirring often until onions are translucent. Add To Tomatoes and Mushrooms. Cover and simmer for 15 minutes, stirring occasionally.
Add Spinach and Feta Cheese, stir and simmer for 5 more minutes.
Ladle into 4 large bowls.
Serving Size: 4
In a large pan or dutch oven heat olive oil. Lightly brown chicken, add onion and season. Saute, stirring often until onions are translucent. Add To Tomatoes and Mushrooms. Cover and simmer for 15 minutes, stirring occasionally.
Add Spinach and Feta Cheese, stir and simmer for 5 more minutes.
Ladle into 4 large bowls.
Serving Size: 4