5 minute Chocolate Cake in a mug

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 787.6
  • Total Fat: 48.7 g
  • Cholesterol: 189.6 mg
  • Sodium: 313.2 mg
  • Total Carbs: 81.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.1 g

View full nutritional breakdown of 5 minute Chocolate Cake in a mug calories by ingredient


Introduction

Why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from Chocolate cake at anytime of the day or night! Why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from Chocolate cake at anytime of the day or night!
Number of Servings: 1

Ingredients

    0.25 cup Flour - Gold medal all purpose flour .25 cup Granulated Sugar 2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER) 1 large Egg, fresh, whole, raw .181 cup Milk, 2%, with added nonfat milk solids, without added vit A 3 tbsp Crisco Pure Vegetable Oil 1 dash Salt .125 tsp Baking Powder

Tips

Better description of ingredient amounts is in the directions.


Directions

Combine !/4 cup flour, 1/4 cup sugar, 2 TBSP Cocoa, 3 pinches salt, 3 pinches baking powder in an oversized mug and mix well. Mix in the egg. Then pour in 3 TBSP milk, 3 TBSP oil and mix well. A little vanilla may be added. Put your mug in the microwave and cook for 3 minutes at 1000 Watts. The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little, and tip out onto a plate. Cut into 4 pieces. Eat and Enjoy!

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user 7STIGGYMT.

TAGS:  Desserts |