Mommas Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 6.2 g
  • Cholesterol: 46.7 mg
  • Sodium: 979.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.1 g

View full nutritional breakdown of Mommas Homemade Chili calories by ingredient


Introduction

My mother was a very good cook and this is just another one of her Delicious yet easy dishes. Delicious on a cold winter's day! My mother was a very good cook and this is just another one of her Delicious yet easy dishes. Delicious on a cold winter's day!
Number of Servings: 6

Ingredients

    1.5 cup Bush's Chili Beans
    1.5 cup Del Monte Diced Tomatoes, No Salt Added
    16 oz 93/7 Ground Sirloin
    1 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)
    1 cup, chopped Onions, raw
    1.5 cup Tomato Sauce, Hunts Sauce

Tips

The chili is ready to eat in 1 hour on high but I put it on at 1pm and let it simmer til 4pm when my husband gets home from work.


Directions

Fry meat and add onion till done. Drain any grease and add meat/onion mixture to crock pot. Add all other ingredients and put on high. If too thick add a little water to thin. Stir well and cook on High for 1-2 hours. I turn to high for few minutes and then low to cook for 4 hours.

Serving Size: makes Six 1 cup bowls

Number of Servings: 6

Recipe submitted by SparkPeople user BOXERLOVER77.