My First Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 8.3 g
  • Cholesterol: 115.5 mg
  • Sodium: 290.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.2 g

View full nutritional breakdown of My First Tuna Salad calories by ingredient


Introduction

Just a real basic tuna salad, using all the basic ingredients, with a tiny bit of jalapeno to spice it up. Just a real basic tuna salad, using all the basic ingredients, with a tiny bit of jalapeno to spice it up.
Number of Servings: 2

Ingredients

    1 tbsp Best Foods - Real Mayonaisse
    4 oz Tuna, Canned in Water, drained
    1 large Hard Boiled Egg
    1 tbsp Claussen Sweet Pickle Relish
    .25 tbsp Jalepeno Peppers, Diced (by HEALTHNUT4EVER)
    1 leaf, large Iceberg Lettuce (salad)

Directions

Boil the eggs and dice. Dice the jalapenos, add more or remove to your spice preference. Mix it all together in a bowl. Serve of a leaf of lettuce.

Serving Size: Makes 2 servings spread on a half leaf of lettuce.

Number of Servings: 2

Recipe submitted by SparkPeople user EVILBUNNEE.