Panang chicken curry

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 399.2
  • Total Fat: 29.4 g
  • Cholesterol: 24.5 mg
  • Sodium: 142.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Panang chicken curry calories by ingredient


Introduction

Chicken, mushrooms, bell peppers, bamboo shoots in a panang curry and coconut cream sauce Chicken, mushrooms, bell peppers, bamboo shoots in a panang curry and coconut cream sauce
Number of Servings: 7

Ingredients

    3.0 thigh, bone and skin removed Chicken Thigh
    1.5 cup (1/2" slices) Bamboo shoots, raw
    3.0 cup, pieces or slices Mushrooms, fresh
    2.0 cup, halves and whole Cashew Nuts, dry roasted
    11.0 oz Coconut Water (Zico) 11oz
    400.0 gram(s) bell pepper, red, sweet, raw
    2.0 cup aroy-d coconut milk
    4.0 oz maesri panang curry paste

Directions

Cook coconut cream until the fats break, add curry paste, coconut milk and coconut water, simmer mushrooms and chicken until cooked, add bell peppers and bamboo shoots and cook until done. Serving Size: About half a cup

Number of Servings: 7.0

Recipe submitted by SparkPeople user MORTIERELLA.