April's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 419.6
  • Total Fat: 16.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 886.4 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 22.2 g

View full nutritional breakdown of April's Chili calories by ingredient


Introduction

This is the only chili my husband will eat. Very filling with all the beans. This is the only chili my husband will eat. Very filling with all the beans.
Number of Servings: 8

Ingredients

    16.0 oz Ground beef
    1.5 cup Beans, black
    1.5 cup Bush's Chili Beans
    8.0 serving V8 Vegetable Juice Cocktail (8 oz)
    1.5 cup Kroger Diced tomatoes salsa style
    1.5 cup Kroger Dark Red Kidney Beans
    2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
    1.0 cup Kroger peeled diced chili ready tomatoes
    2 tbsp ground cumin
    2 tsp red pepper flakes
    1 tsp salt
    1 tsp pepper
    2 tbsp chili powder
    1 cup diced onion (I use frozen for convenience)

Directions

Brown ground beef with onion. Drain fat. Add all ingredients to slow cooker except pasta. Cook on low for 8 hours. Cook pasta on stove following box directions. Add pasta to chili before serving.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user ADS141.