Beef Stroganoff with Mushroom Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,150.0
- Total Fat: 90.9 g
- Cholesterol: 216.9 mg
- Sodium: 2,783.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.7 g
- Protein: 49.9 g
View full nutritional breakdown of Beef Stroganoff with Mushroom Soup calories by ingredient
Introduction
patties can be fried or baked patties can be fried or bakedNumber of Servings: 1
Ingredients
-
8 oz Ground beef, lean
1 tbsp Extra Virgin Olive Oil
.05 tsp Salt (table) (by CYNDYY1)
.05 tsp Garlic Salt
1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
.25 cup, chopped Onions, raw
8 tbsp Sour Cream, reduced fat
1.05 cup Cream of Mushroom Soup
Directions
Mix all ingredients except oil and sour cream and soup.
form mixture into large patties. Place oil in frying pan and place over high heat, brown patties on each side, then lower heat, cover and let cook until done, 10 to 15 min. Heat soup and sour cream and pour over patties when serving
Serving Size: makes 2, 4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user MSCLPERT.
form mixture into large patties. Place oil in frying pan and place over high heat, brown patties on each side, then lower heat, cover and let cook until done, 10 to 15 min. Heat soup and sour cream and pour over patties when serving
Serving Size: makes 2, 4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user MSCLPERT.