Zoodle Ribbon Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 22.2 g
  • Cholesterol: 71.5 mg
  • Sodium: 628.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Zoodle Ribbon Lasagna calories by ingredient


Introduction

Low carb version of lasagna using ribbon spiraled zucchini for noodles Low carb version of lasagna using ribbon spiraled zucchini for noodles
Number of Servings: 8

Ingredients

    658 grams Zucchini
    427 gram Happy Harvest Tomato Sauce (by DANEMORGAN)
    2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    7.5 oz Ricotta Cheese, part skim milk
    1 cup Cheese - Kraft Mozzerella Shredded
    113 gram(s) Kraft 2% Shredded Colby and Monteray Jack Cheese (by MOMHOLMES1)
    6 tbsp Parmesan Cheese, grated
    16 oz 80/20 ground beef chuck
    2 tbsp Butter, salted
    4 tbsp Italian Spice (by SLIDOG)

Directions

Cook the zoodles in a separate fry pan with 2 tbs. of real butter.
Brown the ground beef and mushrooms in a separate fry pan. Drain grease and water. Add the tomato sauce and Italian seasoning to the ground beef and mushrooms and simmer for 10 minutes. Layer all of the ingredients in a 9x13 glass casserole dish ending with Monterey Jack cheese on top with 3 tbs. parmesan. Bake at 375 for 30 minutes or until golden brown on top.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAMLOU50.