French crepes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 13.1 g
  • Cholesterol: 102.4 mg
  • Sodium: 138.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

View full nutritional breakdown of French crepes calories by ingredient


Introduction

French style sweet crepes French style sweet crepes
Number of Servings: 7

Ingredients

    1.75 cup Flour - Gold medal all purpose flour
    3.0 medium Egg, fresh, whole, raw
    0.75 stick Butter, salted
    1.0 tsp Granulated Sugar
    1.0 tsp Vanilla Extract
    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Mix all ingredients in a blender Heat a large non-stick pan on medium heat Melt a teaspoon of butter in pan or spray with non-stick spray Pour 1/4 cup of batter into pan and swirl around to spread batter around Cook until edges start to brown then flip and lightly brown other side then serve

Serving Size: 2 - 8" crepes

Number of Servings: 7.0

Recipe submitted by SparkPeople user MEL912.