Mexican Bean Salad
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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 225.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 586.9 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 12.7 g
- Protein: 11.5 g
View full nutritional breakdown of Mexican Bean Salad calories by ingredient
Introduction
Fresh and tasty Fresh and tastyNumber of Servings: 10
Ingredients
-
1.75 cup Beans - Bush's Black Beans Reduced Sodium
1.75 cup bean red kidney
1.75 cup Beans, pinto
1.75 cup Hunt's Fire Roasted Diced Tomato
1.75 cup Yellow Sweet Corn, Canned
3.0 medium Tomatillos
100.0 Grams Black Olives
100.0 grams Cilantro, raw
1.75 cup Chickpeas (garbanzo beans)
2.0 cup, pieces or slices Mushrooms, fresh
74.0 gram(s) bell pepper, red, sweet, raw
2.0 cup, chopped Onions, raw
Directions
Chop, season, toss, marinate, eat
Serving Size: 2 cups
Number of Servings: 10.0
Recipe submitted by SparkPeople user TMHAMMOND91.
Serving Size: 2 cups
Number of Servings: 10.0
Recipe submitted by SparkPeople user TMHAMMOND91.