Mexican Bean Salad

Mexican Bean Salad
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.9 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 12.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Mexican Bean Salad calories by ingredient
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Introduction

Fresh and tasty Fresh and tasty
Number of Servings: 10

Ingredients

    1.75 cup Beans - Bush's Black Beans Reduced Sodium
    1.75 cup bean red kidney
    1.75 cup Beans, pinto
    1.75 cup Hunt's Fire Roasted Diced Tomato
    1.75 cup Yellow Sweet Corn, Canned
    3.0 medium Tomatillos
    100.0 Grams Black Olives
    100.0 grams Cilantro, raw
    1.75 cup Chickpeas (garbanzo beans)
    2.0 cup, pieces or slices Mushrooms, fresh
    74.0 gram(s) bell pepper, red, sweet, raw
    2.0 cup, chopped Onions, raw

Directions

Chop, season, toss, marinate, eat

Serving Size: 2 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user TMHAMMOND91.

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