Buttered Celery Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 17.1 g
  • Cholesterol: 37.3 mg
  • Sodium: 313.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Buttered Celery Soup calories by ingredient


Introduction

Delicious and simple soup! Delicious and simple soup!
Number of Servings: 10

Ingredients

    500.0 Grams Celery, raw
    1.5 stick Butter, unsalted
    2.0 tbsp Extra Virgin Olive Oil
    200.0 Grams Onions, raw
    200.0 Grams Potato, raw
    4.0 cup Swanson Natural Goodness Chicken Broth
    32.0 oz Pacific organic Bone Broth, chicken

Directions

In a large pot with a lid, melt butter and oil over medium heat. Add chopped onion and celery and cook about 10 minutes, covered, stirring occasionally. Add diced potatoes and stir to coat. Add broth and bring to a boil. Reduce to a simmer and cook uncovered about 30 minutes, or until celery is very tender. Use an immersion blender to make the soup smooth. Salt and pepper to taste.

Serving Size: Makes about 10 1-cup servings, I guess

Number of Servings: 10.0

Recipe submitted by SparkPeople user TURTLELILLY.