Spaghetti with meat and sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 13.0
  • Total Fat: 1.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 3.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Spaghetti with meat and sauce calories by ingredient


Introduction

Homemade spaghetti Homemade spaghetti
Number of Servings: 8

Ingredients

    1.39 oz Ground beef, lean
    8.0 serving(s) food lion spaghetti noodles
    5.0 serving(s) hunts traditional spaghetti sauce

Directions

Brown ground beef, until no longer pink. Cool spaghetti al dente. Drain water. Return back to pot. Add ground beef and spaghetti sauce. Mix together. Let it simmer on low to keep warm until ready to serve.

Serving Size: 1/2 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KOVERNDN.