Creamy Summer Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 1.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 784.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Creamy Summer Vegetable Salad calories by ingredient
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Number of Servings: 2


    2 tomatoes, chopped
    1-1/2 cucumbers, chopped
    1/2 onion, chopped
    5 radishes, sliced
    1 C. fat-free sour cream
    1/8 C. lemon juice
    1/2 tsp. salt
    1/4 tsp. pepper
    1/3-1/2 tsp. celery seed


Combine tomatoes, cucumber, onion, and radishes.
In a small bowl, combine remaining ingredients.
Add to vegetables and toss to coat.
Cover and refrigerate 2 hours

Yield: 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHIQUILETTE.

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