BC Green dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of BC Green dressing calories by ingredient


Introduction

Green Salad Dressing Green Salad Dressing
Number of Servings: 1

Ingredients

    1 tbsp chopped Fresh Chives
    2 tbsp Basil
    1 clove Garlic
    1 1tsp Olive Oil
    1 tsp Heinz White Wine Vinegar (by AUALIBRA)
    1 tbsp (C) Vinegar, Red Wine (Gr Value)

Directions

Mix all ingredients in blender.

Serving Size: 2-3 TBSP

Number of Servings: 1

Recipe submitted by SparkPeople user BRITTSTER0.