Cheddar Bacon Cheese Ball

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 3.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 84.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Cheddar Bacon Cheese Ball calories by ingredient


Introduction

One of the best cheese balls I've made, I never have leftovers. One of the best cheese balls I've made, I never have leftovers.
Number of Servings: 80

Ingredients

    2 cup Cream Cheese 16 tbsp Hormel Bacon Bits .5 tsp Liquid Smoke (by MRSDUDLEY) 2 cup Cheese-Kraft shredded-Cheddar & Montery Jack (by MTOMSYCK)

Tips

This goes well with bread, crackers or vegetables


Directions

Let the cream cheese warm to room temp. then cream together cream cheese, liquid smoke and with the bacon bits. After they are all creamed together well mix in 1 cup of the Kraft shredded-Cheddar & Montery Jack. shape it into a ball and put into the fridge overnight. The next day roll the ball in the rest of the cheese, so the outside is covered with it. Put back in the Fridge until 1 hour before you need to set it out.

Serving Size: Makes 80 - 1 Tbsp. servings

Number of Servings: 80

Recipe submitted by SparkPeople user KCELWOOD150.