Sorghum

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.9 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Sorghum calories by ingredient


Introduction

side side
Number of Servings: 8

Ingredients

    2 cup Sorghum
    4 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup
    2 tbsp Olive Oil

Directions

add ingredients with 2 cups of water bring ot a boil. reduce heaar and on med heat cookwith lid for 50 - 60 min.

Serving Size: 8 - 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user DYNOCOLCTR.