Eggplant, Breaded & Fried

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 3.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 283.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Eggplant, Breaded & Fried calories by ingredient


Introduction

Eggplant, Breaded & Fried Eggplant, Breaded & Fried
Number of Servings: 12

Ingredients

    2 large Egg, fresh, whole, raw
    1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
    8 1tsp Olive Oil
    12 tbsp Andy’s Vegetable Breading

Directions

Peel, cut eggplant, cut into 1/2 strips bread and fry

Serving Size: 12