Elise’s Banana Nut Muffins NH

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 11.9 g
  • Cholesterol: 46.5 mg
  • Sodium: 267.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Elise’s Banana Nut Muffins NH calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 16

Ingredients

    2 cup Flour, white
    1.5 tsp Baking Soda
    0.5 tsp Salt
    4 small (6" to 6-7/8" long) Banana, fresh
    1 cup, packed Brown Sugar
    1.5 stick Butter, salted melted
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    0.5 cup, chopped Walnuts

Directions

Combine flour, soda, and salt, set aside. Mash 2 bananas with fork set aside. Electric mixer whisk banana and sugar together 3 minutes, add butter, eggs and vanilla mix well. Scraping the sides. Mix dry ingredients, just until incorporated. Fold in nuts and remaining banana with rubber spatula. Put in muffin tin. Bake 15-18 minutes. 375° 15-18 minutes

Serving Size: 16 1/4 cup muffins

Number of Servings: 16

Recipe submitted by SparkPeople user TWOCHICSLNE.