Turkey Eggroll in a Bowl
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 708.9
- Total Fat: 52.8 g
- Cholesterol: 264.0 mg
- Sodium: 1,153.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.4 g
- Protein: 45.2 g
View full nutritional breakdown of Turkey Eggroll in a Bowl calories by ingredient
Introduction
Based on pork crack slaw recipe. Based on pork crack slaw recipe.Number of Servings: 5
Ingredients
-
48 oz Ground Turkey 15% fat (by STARGAZER79)
60 gram Sun Luck Pure Sesame Oil (by DANAGIRL23)
13.5 cup Coleslaw Mix (Ready Pac) (by DENVER_CO)
12 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
6 tsp Siracha chili sauce (by LYC563)
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 cup, chopped Onions, raw
6 tbsp San-J Reduced Sodium Organic Tamari Wheat Free Soy Sauce (by GOODGRRL101)
2 tbsp nakano natural rice wine vinegar (by GSABASS)
2 tsp Ginger Root
5 serving Green Onion (fresh-1 stalk)
Sea salt and black pepper to taste
Directions
Heat sesame oil in a large skillet over medium high heat.
Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
Add the ground turkey, ground ginger, sea salt, black pepper and Sriracha. Sauté until the turkey is cooked through.
Add the coleslaw mix, tamari, and rice wine vinegar. Sauté until the coleslaw is tender.
Top with green onions and sesame seeds before serving
Serving Size: Makes 5 servings, about 2 cups each.
Number of Servings: 5
Recipe submitted by SparkPeople user NKIRKEBY.
Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
Add the ground turkey, ground ginger, sea salt, black pepper and Sriracha. Sauté until the turkey is cooked through.
Add the coleslaw mix, tamari, and rice wine vinegar. Sauté until the coleslaw is tender.
Top with green onions and sesame seeds before serving
Serving Size: Makes 5 servings, about 2 cups each.
Number of Servings: 5
Recipe submitted by SparkPeople user NKIRKEBY.