Turkey chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 3.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 391.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Turkey chili calories by ingredient


Introduction

Great flavor and low carbs Great flavor and low carbs
Number of Servings: 12

Ingredients

    48.0 fl oz Tomato juice, with salt added
    14.0 serving(s) chili beans
    19.2 oz Turkey, Ground turkey, 93% lean
    2 Tablespoons chili powder

Directions

Brown turkey with 1 T of chili powder. Add beans and juice and remaining 1 T of chili powder. Simmer.

Serving Size: Makes 12 2-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user BLONDNSASSY.