Cream Style Sweet Corn Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 4.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 571.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Cream Style Sweet Corn Bread calories by ingredient


Introduction

My kids call this a desert corn cake My kids call this a desert corn cake
Number of Servings: 9

Ingredients

    1 box Jiffy Corn Muffin Mix
    1 Egg
    1/3 Cup FFMilk
    1 Can Cream Style Corn

Directions

Grease 8X8 pan. Preheat oven to 400. Mix all ingredients together. Pour in Pan. Bake 25-30 mins or until top is golden brown.
Remove to wire rack and let cool 10 mins before cutting and serving. Enjoy hot or cold.

Number of Servings: 9

Recipe submitted by SparkPeople user BUSSYMOMMA3.