Low Carb Rasberry “Gelato”

Low Carb Rasberry “Gelato”
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 31.9 g
  • Cholesterol: 112.5 mg
  • Sodium: 106.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 13.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Low Carb Rasberry “Gelato” calories by ingredient


Introduction

Rates like vanilla gelato, with raspberry swirls! Around 300 calories and 4 net carbs per serving. Rates like vanilla gelato, with raspberry swirls! Around 300 calories and 4 net carbs per serving.
Number of Servings: 2

Ingredients

    2 oz Cream Cheese
    1 tsp Vanilla Extract
    .33 cup Raspberries
    .5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.5 serving Erythritol 1/4 Cup (by CYBERGRANNY1)

Tips

I used Truvia. Your nutritional information may vary, depending on ingredients used.


Directions

Whip cream in stainless steel bowl, adding sweetener (minus one tablespoon; reserve. gradually, until soft peaks form.. In separate bowl, whip cream cheese and vanilla, again, looking for soft peaks. Gradually combine the two. Separate into two freezer safe containers with lids. Put in freezer for 15 minutes. Put raspberries in small microwave bowl. Add reserved tablespoon of sweetener. Stir. Microwave for 1 minute 10 seconds, stopping and stirring at least twice. Remove from microwave. Let cool, stirring occasionally. It should thicken up in approximately 10 minutes. Remove “gelato” from freezer. Spoon raspberry jam directly over the gelato. Use a small spoon to make swirls throughout. Return to freezer. When ready to eat, let sit in fridge 30 minute before serving.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user GUARDEALY1.