Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 318.9
Total Fat 31.9 g
Saturated Fat 19.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.8 g
Cholesterol 112.5 mg
Sodium 106.7 mg
Potassium 117.6 mg
Total Carbohydrate 17.4 g
Dietary Fiber 13.4 g
Sugars 4.0 g
Protein 3.5 g
Vitamin A 26.1 %
Vitamin B-12 3.8 %
Vitamin B-6 2.1 %
Vitamin C 9.1 %
Vitamin D 7.7 %
Vitamin E 3.6 %
Calcium 6.6 %
Copper 1.2 %
Folate 2.8 %
Iron 2.7 %
Magnesium 2.4 %
Manganese 10.7 %
Niacin 1.2 %
Pantothenic Acid 2.8 %
Phosphorus 6.8 %
Riboflavin 8.4 %
Selenium 1.6 %
Thiamin 1.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Rasberry “Gelato”

View the full Low Carb Rasberry “Gelato” Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Rasberry “Gelato”

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

97 calories of Cream Cheese, (1 oz)

10 calories of Raspberries, (0.17 cup)

6 calories of Vanilla Extract, (0.50 tsp)

1 calories of Erythritol 1/4 Cup, (0.25 serving)


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