Spinach & Feta Omelette

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 16.3 g
  • Cholesterol: 231.1 mg
  • Sodium: 341.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Spinach & Feta Omelette calories by ingredient



Number of Servings: 2

Ingredients

    2 eggs
    1/4 all white egg whites (the equivalent to 2 eggs)
    splash of milk -- about 1/5 c.
    1 tbsp olive oil
    1/4 c. feta
    1 c. fresh spinach
    salt and pepper to taste

Directions

saute spinach and set aside

mix first three ingredients in bowl, add salt and pepper to taste

heat oil in pan

add eggs and let cook until bottom top layer are firm

add spinach & feta, fold over and remove to plate.

Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user RUNCANTRELL.