Honey Drops
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 50.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Honey Drops calories by ingredient
Introduction
A local, organic and raw honey shines in these hard candies, which are perfect for sucking on or melting into a cup of tea. A local, organic and raw honey shines in these hard candies, which are perfect for sucking on or melting into a cup of tea.Number of Servings: 24
Ingredients
-
½ cup granulated sugar
½ cup honey 6 oz wt
⅓ cup light corn syrup 3.7 oz wt
2 tablespoons water
Directions
Prepare candy molds by spraying lightly with cooking spray.
Over a medium low heat, bring all the ingredients to a boil, stirring gently until sugar dissolves.
Stop stirring and boil until a candy thermometer reads 310 F.
Pour syrup into candy molds.
Allow to cool and harden at room temperature, at least 30 minutes (this will take longer if it’s humid).
Serving Size: Makes ~12 oz, 24 (1/2 oz) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Over a medium low heat, bring all the ingredients to a boil, stirring gently until sugar dissolves.
Stop stirring and boil until a candy thermometer reads 310 F.
Pour syrup into candy molds.
Allow to cool and harden at room temperature, at least 30 minutes (this will take longer if it’s humid).
Serving Size: Makes ~12 oz, 24 (1/2 oz) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.