Beef Hash with Cube Steak

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 419.4
  • Total Fat: 8.1 g
  • Cholesterol: 55.5 mg
  • Sodium: 1,183.0 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.8 g

View full nutritional breakdown of Beef Hash with Cube Steak calories by ingredient


Introduction

Beef hash Beef hash
Number of Servings: 3

Ingredients

    10 oz serving Beef Cube Steak cut into small pieces
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw diced small
    1 small Onions, raw diced small
    2 medium Carrots, raw diced small
    2 cup Water
    6 oz French's Worchestershire Sauce (by ONLYPLAYING)
    5 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24)
    1 tbsp Garlic powder
    1 tbsp Onion powder
    5 dash Salt
    2 tbsp Tomato Paste

Directions

1. Combine all ingredients in large pan. Cook until potatoes are tender and liquid is almost gone. Stir frequently especially towards the end so it doesn't stick to the pan.

Serving Size: Makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user PRINCESSA85.