Beef Hash with Cube Steak
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 419.4
- Total Fat: 8.1 g
- Cholesterol: 55.5 mg
- Sodium: 1,183.0 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 9.2 g
- Protein: 28.8 g
View full nutritional breakdown of Beef Hash with Cube Steak calories by ingredient
Introduction
Beef hash Beef hashNumber of Servings: 3
Ingredients
-
10 oz serving Beef Cube Steak cut into small pieces
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw diced small
1 small Onions, raw diced small
2 medium Carrots, raw diced small
2 cup Water
6 oz French's Worchestershire Sauce (by ONLYPLAYING)
5 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24)
1 tbsp Garlic powder
1 tbsp Onion powder
5 dash Salt
2 tbsp Tomato Paste
Directions
1. Combine all ingredients in large pan. Cook until potatoes are tender and liquid is almost gone. Stir frequently especially towards the end so it doesn't stick to the pan.
Serving Size: Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSA85.
Serving Size: Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSA85.