Christine's gluten free lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 15.4 g
  • Cholesterol: 40.5 mg
  • Sodium: 634.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Christine's gluten free lasagna calories by ingredient


Introduction

Add up to half cup of water with sauce as you layer for no boil pasta, just mix water in the saucy jar at the end. Sautee onion and oil until translucent Cent, add spinach mixed to warm through and then add the three tablespoons Romano cheese into the spinach and onion mixture with salt and pepper to taste two layer in between each layer of meat and cheese Add up to half cup of water with sauce as you layer for no boil pasta, just mix water in the saucy jar at the end. Sautee onion and oil until translucent Cent, add spinach mixed to warm through and then add the three tablespoons Romano cheese into the spinach and onion mixture with salt and pepper to taste two layer in between each layer of meat and cheese
Number of Servings: 8

Ingredients

    8.0 oz Ground beef, lean
    9.0 oz Pasta, Lasagna Noodles
    2.5 cup Sauce, Barilla Spicy Pepper Pasta Sauce
    8.0 oz Mozzarella Cheese, part skim milk
    0.5 cup, chopped Onions, raw
    4.0 serving Green Giant Chopped Spinach
    9.0 tsp Kraft Parmesan & Romano Cheese 100% Real Grated
    1.0 tbsp Olive Oil

Directions

Bake in a 9 by 13 pan per usual lasagna instructions on box.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CADAVID76.