Chocolate and Bailey's Fudge
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 103.9
- Total Fat: 6.3 g
- Cholesterol: 4.8 mg
- Sodium: 22.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
View full nutritional breakdown of Chocolate and Bailey's Fudge calories by ingredient
Introduction
This creamy fudge is kissed with Irish cream flavoured creamer for an alcohol free treat that is SO easy to make! This creamy fudge is kissed with Irish cream flavoured creamer for an alcohol free treat that is SO easy to make!Number of Servings: 32
Ingredients
-
3 tbsp butter
3 cups mini marshmallows (24 reg)
1/2 cup sugar
3 tbsp cocoa
1/2 tsp salt
3/4 cup Bailey’s International Delight coffee creamer
12 oz bittersweet chocolate chips (I used a 60% cocoa)
Tips
Adapted from https://thefirstyearblog.com/salted-caramel-mocha-fudge/
Directions
Line a loaf pan with parchment, leaving an overhang on each of the long sides.
In a large pot combine the butter, marshmallows, sugar,cocoa, salt and coffee creamer, cook over medium heat, stirring occasionally until the marshmallows are melted, 8-10 minutes.
Remove the pot from the heat and stir in the chocolate chips until they are completely melted.
Pour the fudge into the pan and smooth the top.
Let cool to room temperature, then keep in the fridge.
Serving Size: Makes one 9x5 pan, 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
In a large pot combine the butter, marshmallows, sugar,cocoa, salt and coffee creamer, cook over medium heat, stirring occasionally until the marshmallows are melted, 8-10 minutes.
Remove the pot from the heat and stir in the chocolate chips until they are completely melted.
Pour the fudge into the pan and smooth the top.
Let cool to room temperature, then keep in the fridge.
Serving Size: Makes one 9x5 pan, 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.