Mexican Cornbread Casserole


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 21.2 g
  • Cholesterol: 75.2 mg
  • Sodium: 402.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Mexican Cornbread Casserole calories by ingredient


Introduction

Easy and quick recipe! Easy and quick recipe!
Number of Servings: 6

Ingredients

    Ground beef, lean (1 lb.)
    1 can of corn
    Jalapenos
    Taco Seasoning packet
    Mexican Cheese
    1 box of cornbread

Directions

Brown meat with taco seasoning as packet recommends. Make cornbread batter as box recommends and stir in 1-2 cans of corn. In a casserole dish, layer from bottom to top the cornbread batter, cheese, ground meat, jalapenos, cheese, and batter (cornbread batter should be at the bottom and top of casserole). Cook in oven as recommended on cornbread box. Makes approximately 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TIGERBOUTY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I love this recipe. We make it all the time. - 1/18/11


  • no profile photo

    Very Good
    I made this and it was really good. I used ground turkey instead of beef and I think next time I make it I will put less cheese to reduce the calories. - 11/22/08