Pork pierogies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 15.5 g
  • Cholesterol: 77.3 mg
  • Sodium: 57.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Pork pierogies calories by ingredient


Introduction

Crepes filled with pork Crepes filled with pork
Number of Servings: 20

Ingredients

    48 oz Pork, fresh, ground, raw
    3 large Egg, fresh, whole, raw
    1 cup, chopped Onions, raw
    1.5 cup Rice flour, brown
    1.5 cup Milk, nonfat (skim milk)

Directions

Make crepes mix meat roll bake

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user LAURIE11554.