Low Fat Higer Fiber Zucchini Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Low Fat Higer Fiber Zucchini Bread calories by ingredient



Number of Servings: 18

Ingredients

    1 cup Motts Naturals Applesauce, unsweetened
    6 egg whites
    1/2 cup pumpkin
    2 cups splenda
    2 cups grated zucchini
    1 TBSP vanilla extract (or almond, honey, etc.)
    1 tsp baking soda
    1 TBSP cinnamon
    1 tsp nutmeg
    1 tsp salt
    3 cups flour - 1 cup whole wheat, 1 cup white, 1/2 cup light rye, 1/2 cup ground Fiber One Cereal

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. Then the recipe makes 36 servings. One serving=1 slice. Or 12 large muffins and 12 mini muffins. Two mini muffins = 1 serving or one large muffin = 1 serving.


Number of Servings: 20

Number of Servings: 18

Recipe submitted by SparkPeople user AFRICAPARISH.