Herbed honey butter corn
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.8
- Total Fat: 4.9 g
- Cholesterol: 11.6 mg
- Sodium: 164.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
View full nutritional breakdown of Herbed honey butter corn calories by ingredient
Introduction
Flavors of summer in 3 steps. Flavors of summer in 3 steps.Number of Servings: 8
Ingredients
-
2 can (12 oz) yields Yellow Sweet Corn, Canned
3 tbsp Butter, salted
1 serving honey (raw, trader joes, organic) (1 tbs)
1.5 tsp Onion powder
1.5 tsp Garlic powder
1 tbsp Parsley, dried
.5 tsp dried oregano (by MELISSADNWHITE)
1 tbsp Basil
1 dash Salt
1 tsp Pepper, black
Directions
Drain and rinse canned corn. Heat in a pan. In a separate bowl, melt butter, then add the honey and spices together. Pour over corn in pan and turn down heat to low. Let flavors meld for 5-10 minutes.
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FARMERSONJA1.
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FARMERSONJA1.