Keto Bacon, Egg, and Cheese Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,479.3
- Total Fat: 194.6 g
- Cholesterol: 2,628.5 mg
- Sodium: 3,745.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.0 g
- Protein: 157.8 g
View full nutritional breakdown of Keto Bacon, Egg, and Cheese Casserole calories by ingredient
Introduction
Breakfast yummy! Breakfast yummy!Number of Servings: 1
Ingredients
-
5.0 serving Wright Thick Cut Bacon (2 slices)
12.0 large Egg, fresh, whole, raw
2.0 cup Cheese, Lucerne Medium Cheddar Shredded Cheese ss 30 grams
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.25 cup (8 fl oz) Water, tap
Directions
Cook bacon, crumble and combine all ingredients to 12 eggs that have been beaten. Pour into a greased pan and bake in a preheated oven at 350 degrees.
Serving Size: 12
Number of Servings: 1.0
Recipe submitted by SparkPeople user GRITNGRACE.
Serving Size: 12
Number of Servings: 1.0
Recipe submitted by SparkPeople user GRITNGRACE.