Keto Bacon, Egg, and Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,479.3
  • Total Fat: 194.6 g
  • Cholesterol: 2,628.5 mg
  • Sodium: 3,745.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 157.8 g

View full nutritional breakdown of Keto Bacon, Egg, and Cheese Casserole calories by ingredient


Introduction

Breakfast yummy! Breakfast yummy!
Number of Servings: 1

Ingredients

    5.0 serving Wright Thick Cut Bacon (2 slices)
    12.0 large Egg, fresh, whole, raw
    2.0 cup Cheese, Lucerne Medium Cheddar Shredded Cheese ss 30 grams
    0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.25 cup (8 fl oz) Water, tap

Directions

Cook bacon, crumble and combine all ingredients to 12 eggs that have been beaten. Pour into a greased pan and bake in a preheated oven at 350 degrees.

Serving Size: 12

Number of Servings: 1.0

Recipe submitted by SparkPeople user GRITNGRACE.