Bacon-wrapped Mini Meat Loaves

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 17.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 286.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Bacon-wrapped Mini Meat Loaves calories by ingredient


Introduction

Bacon wrapped mini meat loaves Bacon wrapped mini meat loaves
Number of Servings: 12

Ingredients

    12 slices Bacon - Farmland Thick Sliced Bacon
    2 lbs Organic Grass Fed Ground Beef
    1/2 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2 clove Garlic, minced
    2/3 cup chopped Fresh Chives
    1.0 tsp Pepper, black

Directions

Preheat oven to 400 degrees. Using a 12-muffin pan, line cups with bacon. In a large bowl, combine the ground beef, garlic, chives, milk, and pepper well. Fill the bacon-lined muffin tin with the meatloaf mixture. Bake for 30 minutes.

Serving Size: Makes 12 single serving-sized mini meat loaves

Number of Servings: 12.0

Recipe submitted by SparkPeople user SAMANTHA2833.