Soda raisin cake

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 124.6

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 90.8 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.7 g
Protein: 1.4 g

View full nutritional breakdown of Soda raisin cake calories by ingredient

Introduction

Easy raisin cake goes great with coffee Easy raisin cake goes great with coffee

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 20

Ingredients

2.0 cup Flour - Gold medal all purpose flour

1.0 cup Granulated Sugar

1.0 cup (not packed) Raisins

0.25 cup Canola Oil

0.5 tsp Cinnamon, ground

0.5 tsp Baking Soda

1.0 tsp Vanilla Extract

0.5 tsp Salt

1.25 cup (8 fl oz) Water, tap

0.5 cup (8 fl oz) Water, tap

Directions

Boil raisins in 1.25 cups of water for 15 minutes. Remove from heat. Add vegetable oil and cold water to the raisins. Mix sugar, flour, spices, baking soda, and salt in a large bowl. Add the raisin mixture, and stir till just mixed. Pour into a greased and floured bread pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Serving Size: 20 pieces (10 slices in loaf, each cut in half)

Number of Servings: 20.0

Recipe submitted by SparkPeople user JAMHAT.