Quick & Easy Taco Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,887.6
- Total Fat: 170.2 g
- Cholesterol: 595.4 mg
- Sodium: 8,507.6 mg
- Total Carbs: 365.3 g
- Dietary Fiber: 112.4 g
- Protein: 244.8 g
View full nutritional breakdown of Quick & Easy Taco Soup calories by ingredient
Introduction
Quick and easy recipe that can be prepared in a crock pot. Quick and easy recipe that can be prepared in a crock pot.Number of Servings: 1
Ingredients
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2 cup Pinto Bean, Great Value
2 cup Beans, black
2 cup Beans, red kidney
2.0 cup Sweet Corn, Canned
3.0 cup Del Monte Petite Cut Diced Tomatoes
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
2 cup Swansons beef broth, fat free, 50% less sodium (by BROOMY1)
2 tsp Old Elpaso Original Taco Seasoning Mix (by TIMALLEN79)
28 oz Ground beef, lean
Directions
Brown ground beef and drain well.
Open, drain and rinse beans and corn.
Mix together in a large stock pot all ingredients and simmer over low to medium heat until flavors have joined.
Can be prepared in a crock pot.
Serving Size: Makes approximately 20 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHIKAY.
Open, drain and rinse beans and corn.
Mix together in a large stock pot all ingredients and simmer over low to medium heat until flavors have joined.
Can be prepared in a crock pot.
Serving Size: Makes approximately 20 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHIKAY.