Tuna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 3.9 g
  • Cholesterol: 99.3 mg
  • Sodium: 297.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Tuna calories by ingredient


Introduction

Corn & egg Corn & egg
Number of Servings: 8

Ingredients

    4 can Tuna, Canned in Water, drained
    6 gram(s) Frenchs Classic Yellow Mustard (1 tsp/5g)
    0.65 tbsp Kraft Real Mayo
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1 wedge yields Lemon Juice
    150 grams Hard Boiled Egg

Directions

Mix

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user KJMENDEZ95.