Indian Butter Turkey
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 281.8
- Total Fat: 11.9 g
- Cholesterol: 68.3 mg
- Sodium: 510.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.1 g
- Protein: 25.3 g
View full nutritional breakdown of Indian Butter Turkey calories by ingredient
Introduction
A jar of Butter Chicken sauce and a few leftover veggies makes a qick and delicious dinner. A jar of Butter Chicken sauce and a few leftover veggies makes a qick and delicious dinner.Number of Servings: 3
Ingredients
-
1.5 cup, chopped or diced Turkey (light meat)
1 1tsp Coconut Oil
.5 medium (2-1/2" dia) Onions, raw
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
0.5 package (10 oz) yields Spinach, frozen
2 cup PC Blue Menu - Indian Butter Chicken Cooking Sauce (by VIKING_BEAR)
Directions
Cook chopped onion in coconut oil.
Stir in chopped leftover turkey, chopped pepper, spinach and butter chicken sauce.
Stir to heat.
Serve over rice.
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.
Stir in chopped leftover turkey, chopped pepper, spinach and butter chicken sauce.
Stir to heat.
Serve over rice.
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.