oatmeal cinnamon chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 7.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 152.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of oatmeal cinnamon chocolate chip cookies calories by ingredient
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Introduction

Uses milk chocolate and cinnamon chips, and substitutes granulated sugar with Stevia baking blend. Uses milk chocolate and cinnamon chips, and substitutes granulated sugar with Stevia baking blend.
Number of Servings: 60

Ingredients

    2 cup Flour - Gold medal all purpose flour
    3 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
    16 tbsp Chocolate chips, Hershey's milk chocolate
    16 tbsp Cinnamon Mini Baking Chips (15 g) (by JO_JO_BA)
    1 cup Butter, unsalted
    1 cup, packed Brown Sugar
    8 tbsp Stevia Blend for Baking (by AUDMKAMP)
    2 tsp Cinnamon, ground
    2 large Egg, fresh, whole, raw
    6 tsp Baking Soda
    .5 tsp Salt
    1 cup, chopped Walnuts
    2 tbsp vanilla

Directions

Preheat oven to 350 degrees. Sift flour, baking soda, cinnamon and salt in a small bowl and set aside. In a large bowl, cream together butter, sugars, and vanilla. Beat eggs into creamed mixture. Add flour mixture a little at a time until fully incorporated. Add chocolate and cinnamon chips and walnuts and mix well. Add oats and mix again. Drop onto ungreased baking sheet about 2 inches apart using a 2 tbsp scoop. Bake for 10-11 minutes. Let cool slightly on pan before moving to rack to cool completely. Store in air tight container to retain moisture.

Serving Size: Makes 5 dozen cookies with 2tblsp scoop

Number of Servings: 60

Recipe submitted by SparkPeople user ELIZA801.

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