Mini low carb meatloaf
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 67.4
- Total Fat: 3.6 g
- Cholesterol: 15.7 mg
- Sodium: 174.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 7.6 g
View full nutritional breakdown of Mini low carb meatloaf calories by ingredient
Introduction
Low carb turkey and chicken meatloaf. Low carb turkey and chicken meatloaf.Number of Servings: 24
Ingredients
-
2 serving Onions, yellow, raw 1 oz.
4 clove Garlic
1 unit, yield from 1 lb raw Ground Turkey
1 serving Ground Chicken Breast, no skin (yield from 1 lb readt-to-cook chicken) (by COURTNEYDR)
2 tsp Worcester Sauce (by PINGPG_123)
.5 cup Tomato Sauce
1 tsp Salt
1 tsp Pepper, black
.25 tsp Pepper, red or cayenne
.5 tsp Chili powder
.25 tsp Onion powder
.25 tsp Garlic powder
4 tbsp ketchup low sugar (by STACEY1018)
8 serving Pork Rinds(Pork Skins)(1/2 oz)
Directions
Preheat oven to 375 degrees.
Mix all ingredients except ketchup in a large mixing bowl.
Spray muffin tin with cooking spray. Fill each muffin with mixture, and place in oven. Bake for 25 minutes, or until lightly browned. Brush ketchup on tops, and bake for additional 5-10 minutes. Serve and enjoy!
Serving Size: Makes 12-24 mini "loafs"
Number of Servings: 24
Recipe submitted by SparkPeople user CHARMEDENERGY.
Mix all ingredients except ketchup in a large mixing bowl.
Spray muffin tin with cooking spray. Fill each muffin with mixture, and place in oven. Bake for 25 minutes, or until lightly browned. Brush ketchup on tops, and bake for additional 5-10 minutes. Serve and enjoy!
Serving Size: Makes 12-24 mini "loafs"
Number of Servings: 24
Recipe submitted by SparkPeople user CHARMEDENERGY.