Ratatouille

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Ratatouille calories by ingredient


Introduction

Delicious side dish Delicious side dish
Number of Servings: 4

Ingredients

    1 small chopped onion
    3 cloves garlic, chopped
    1 green (or red, or yellow) pepper, chopped
    1 small zucchini, chopped
    1 small eggplant, chopped
    1 cup chopped cooked cabbage
    1/4 cup dry red wine
    1 6oz can tomato paste
    salt and pepper to taste

Directions

Saute onion and garlic until soft. Add peppers and saute about 5 minutes. Add eggplant, zucchini and red wine. Simmer about 10 minutes. Add tomato paste and cabbage. Simmer on low heat 15 to 20 minutes to blend flavours. Salt and pepper to taste.
Makes 3 to 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHARINE1256.