Broccoli Cranberry Spring Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 288.9
- Total Fat: 4.0 g
- Cholesterol: 3.3 mg
- Sodium: 666.5 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 5.2 g
- Protein: 5.0 g
View full nutritional breakdown of Broccoli Cranberry Spring Salad calories by ingredient
Introduction
A light but hearty salad that serves as a nice side item or as an entree. A light but hearty salad that serves as a nice side item or as an entree.Number of Servings: 6
Ingredients
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6 cup, chopped or diced Broccoli, fresh
1 cup, chopped Onions, raw
.5 cup Cranberries, dried, sweetened (craisins)
1 cup (not packed) Raisins
1 serving Dates (Sun Date California Pitted; 5-6 dates)
8 tbsp Hellmans Low Fat Mayo
2 serving Bacon - Farmland Thick Sliced Bacon
.5 cup Honey
2 tbsp Cider Vinegar
1 tsp Salt
1 tsp Pepper, black
5 sprigs Dill weed, fresh
Directions
Cook bacon slices
Cut broccoli into florets
Dice one onion into bowl with broccoli
Add raisins and craisins to broccoli and onion bowl
IN separate bowl, mix mayo, bacon grease from bacon, vinegar, dill, salt and pepper, honey. Mix well
Pour mixture over broccoli, onions and fruit. Stir well.
Add bacon crumbles on top.
Enjoy!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user FRHAYS.
Cut broccoli into florets
Dice one onion into bowl with broccoli
Add raisins and craisins to broccoli and onion bowl
IN separate bowl, mix mayo, bacon grease from bacon, vinegar, dill, salt and pepper, honey. Mix well
Pour mixture over broccoli, onions and fruit. Stir well.
Add bacon crumbles on top.
Enjoy!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user FRHAYS.