Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.9
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.1 g
Cholesterol 3.3 mg
Sodium 666.5 mg
Potassium 578.3 mg
Total Carbohydrate 66.0 g
Dietary Fiber 5.2 g
Sugars 52.2 g
Protein 5.0 g
Vitamin A 27.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 141.5 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 6.8 %
Copper 7.8 %
Folate 17.3 %
Iron 9.5 %
Magnesium 8.9 %
Manganese 19.9 %
Niacin 4.7 %
Pantothenic Acid 5.5 %
Phosphorus 9.3 %
Riboflavin 8.5 %
Selenium 4.7 %
Thiamin 7.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cranberry Spring Salad

View the full Broccoli Cranberry Spring Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cranberry Spring Salad

82 calories of Honey, (0.08 cup)

74 calories of Raisins, (0.17 cup (not packed))

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

23 calories of Bacon - Farmland Thick Sliced Bacon, (0.33 serving)

20 calories of Dates (Sun Date California Pitted; 5-6 dates), (0.17 serving)

20 calories of Hellmans Low Fat Mayo, (1.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Dill weed, fresh, (0.83 sprigs)

0 calories of Salt, (0.17 tsp)


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