Cauliflower Fried Rice

Cauliflower Fried Rice
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 5.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 489.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Cauliflower Fried Rice calories by ingredient


Introduction

Low Carb Low Carb
Number of Servings: 6

Ingredients

    2.5 cup frozen cauliflower rice
    1.0 cup Peas and carrots, frozen
    2.0 tbsp Sesame Oil
    0.25 slice, medium (1/8" thick) Onions, raw
    3.0 tbsp Soy Sauce
    0.25 tsp Ginger Root
    1.0 clove Garlic
    1.0 large Egg, fresh, whole, raw

Directions

Heat oil add onion cook for 1min add peas and carrots cook for 2mins add rice cook for 3mins add soy sauce cook for 1 min. Push to the side add scrambled egg. Cook egg til done. Mix together add rest of soy sauce. Stir and serve.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user FLUTEYBEAR.