Dill sausage and perogie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 885.5
  • Total Fat: 53.7 g
  • Cholesterol: 118.2 mg
  • Sodium: 1,548.4 mg
  • Total Carbs: 77.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Dill sausage and perogie calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    0.50 cup Butter, salted
    30 sprigs Dill weed, fresh
    0.50 cup kernels Yellow Sweet Corn, Frozen
    1 cup, pieces or slices Mushrooms, fresh
    0.50 cup, chopped Onions, raw
    5 serving PC Free From Original Smoked Sausages, 1 serving = one 75g Sausage
    815 gram HERITAGE CREAM CHEESE & DILL PEROGIES – 3 perogies/102g

Directions

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Serving Size: 4

TAGS:  Beef/Pork |